BOOK YOUR STAY
BOOK YOUR STAY
Go fishing on a canoe to catch crab, prawns or mussels the traditional way. Take a guided tour to watch birds and reptiles and get to meet the creatures of the lake. Visit a local village home, and learn how to make a traditional Sri Lankan meal - you could even cook what you catch, if you like. Enjoy the lunch you made together with the host family before heading back to Tri by boat.
‘Thuna Paha’ (five spice mix) is distinctive to Sri Lankan cooking.
Ceylon Cinnamon is ‘true Cinnamon’. Support the growers, buy souvenirs.
Did you catch a glimpse of the Croc? (perhaps not)
Koggala Lake is the largest lagoon in Southern Sri Lanka*.
The mangroves on the lake include 10 endemic species.
